![]() ![]() Can be topped with some whipped cream, for a special treat. Sprinkle with powdered sugar, if desired. Delicious sweet, buttery pecan filling in a delicious pie crust. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Quick & Easy Mini Pecan Tarts Recipe: This Grandma-Approved Recipe Is a Family Tradition by Donna John Stir melted butter, brown sugar and salt together. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. ![]() Bake for 20-25 minutes or until the cookies are light golden brown. Cover with plastic wrap and refrigerate for 1 hour. Use your hands to press the dough into a solid mass. Add flour and ground pecans and mix until a shaggy dough forms. In a bowl, beat together butter and cream cheese until fully incorporated. Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Pecan Tarts (or pecan tartlets as they are often called) are a true holiday treat. Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Finely chop the pecans using the Food Chopper add them to the batter bowl contents and mix well. Stir in the brown sugar, egg, and vanilla. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.įor the filling, place the butter in a Small Batter Bowl microwave on HIGH for 30 seconds or until melted. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Made in a mini-muffin tin, these bite-sized tassies are quick and easy to make and the perfect bite-sized dessert. ![]() Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Pecan Tarts These classic tarts are always favorite treats and one of the most requested desserts to bring to parties. Add the flour mix until a soft dough forms. For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. ![]()
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